Ohaldre
The topic of Ohaldre is widely discussed today and has generated great interest in various areas. Both experts and fans have dedicated time and effort to research and delve into this topic, seeking to understand its implications and its impact on society. In this article, we will explore different aspects related to Ohaldre, analyzing its history, evolution, current and future challenges, as well as its relevance in today's world. In order to offer a broad and enriching perspective, we will delve into different approaches and opinions that will allow us to obtain a more complete vision of Ohaldre.
| Alternative names | hojaldre |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Visayas |
Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.
See also
References
- ^ "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
- ^ Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Retrieved 10 September 2019.
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