Curry beef turnover

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Hong Kong pastry with curry beef filling

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Curry beef turnover

Type	Hong Kong pastry
Place of origin	Hong Kong
Main ingredients	Curry beef
Other information
Chinese name
Chinese	1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角
Jyutping	kaa1 lei1 sou1
Hanyu Pinyin	gā lí sū
Literal meaning	1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle
Transcriptions Standard Mandarin Hanyu Pinyin gā lí sū Yue: Cantonese Jyutping kaa1 lei1 sou1

A curry beef turnover or curry puff is a type of Chinese pastry.

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside. The outer shell is crispy and flaky. It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.

See also

• Curry puff, Southeast Asian pastry
• Samosa
• Crab rangoon
• List of pastries

References

1. ^ ^{a b c} Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.
2. ^ "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.
3. ^ ^{a b} hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.