Banana pith

In this article, we are going to delve into the fascinating world of Banana pith and explore all its facets. Banana pith is a topic that has captured the attention of many people over the years, and its importance and impact on our lives cannot be underestimated. From its origin to its current evolution, Banana pith has left an indelible mark on our society and culture. Throughout this article, we will examine its influence in different areas, as well as its relevance in the contemporary world. Get ready to discover everything Banana pith has to offer and enter a world full of knowledge and wisdom.

Starchy inner core of banana pseudostems

Banana pith or banana stem, is a vegetable harvested from the starchy inner core of banana pseudostems. It is used similarly to heart of palms in the cuisines of the Philippines, Malaysia, Indochina, Sri Lanka, Myanmar and southern India.

See also

• Banana flower
• Banana leaves
• Palmyra sprout
• Deckenia nobilis
• Sago

References

1. ^ Padam, Birdie Scott; Tin, Hoe Seng; Chye, Fook Yee; Abdullah, Mohd Ismail (December 2014). "Banana by-products: an under-utilized renewable food biomass with great potential". Journal of Food Science and Technology. 51 (12): 3527–3545. doi:10.1007/s13197-012-0861-2. PMC 4252442. PMID 25477622.
2. ^ Kennedy, Jean (2009). "Bananas and People in the Homeland of Genus Musa: Not just pretty fruit". Ethnobotany Research & Applications. 7: 179–197. doi:10.17348/era.7.0.179-197. hdl:10125/12514.
3. ^ Khoo, Hedy (2 November 2017). "Stir-fry banana stems for a delightful crunch". The Straits Times. Retrieved 8 February 2021.
4. ^ Robert, Claudia Saw Lwin; Pe, Win; Hutton, Wendy (2014-02-04). The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing. ISBN 978-1-4629-1368-8.