Conversation tart
Conversation tart is a topic that has captured the attention of many people over the years. Its importance and relevance are reflected in the number of opinions and studies that have been carried out on the matter. From its origins to the present, Conversation tart has been the subject of debate and analysis, opening the door to endless reflections and discoveries. In this article, we will explore the different facets and perspectives of Conversation tart, examining its impact in different contexts and its evolution over time. From its origins to the present, Conversation tart has been the subject of debate and analysis, opening the door to endless reflections and discoveries. In this article, we will explore the different facets and perspectives of Conversation tart, examining its impact in different contexts and its evolution over time.
 | |
| Type | tart |
|---|---|
| Course | dessert |
| Place of origin | France |
| Associated cuisine | French |
| Invented | late 18th century |
| Main ingredients | |
| Similar dishes | |
A conversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.
See also
References
- ^ "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in French). Retrieved 6 February 2016.
- ^ "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Retrieved 6 February 2016.
- ^ Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 978-2709648721. Retrieved 8 February 2016.
- ^ "Cannoli Recipe". 30 June 2018. Wednesday, 25 July 2018
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