Egg pie

Egg pie
Alternative names	Filipino egg pie
Type	Pastry
Place of origin	Philippines
Main ingredients	Flour, butter, eggs, milk, sugar

Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.

References

^ "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
^ "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
^ "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.

This dessert-related article is a stub. You can help Wikipedia by expanding it.

[1] "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.

[2] "Egg Pie". Ang Sarap. Retrieved December 23, 2021.

[3] "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.

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See also	List of pies, tarts and flans World Pie Eating Championship
Category: Pies

Egg pie

See also

References

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