In this article we will explore the topic of List of tortilla-based dishes from a multidisciplinary perspective, addressing its historical, social and cultural implications. _Var1 is a topic that has aroused the interest of researchers and experts in various fields, and its relevance is evident in the contemporary context. Throughout the article, we will examine different approaches and theories related to List of tortilla-based dishes, as well as its impact on today's society. Through detailed analysis, we aim to offer a comprehensive view of List of tortilla-based dishes, exposing its lesser-known facets and highlighting its importance in the current landscape.
This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware). Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas.