Bela Pana
In today's world, Bela Pana has gained unusual relevance. Whether due to its impact on society, its influence on popular culture or its importance in the scientific field, Bela Pana has positioned itself as a topic of indisputable interest. Throughout history, Bela Pana has been the subject of multiple studies, debates and reflections, which demonstrates its relevance in different spheres of life. In this article, we will explore different aspects related to Bela Pana, analyzing its evolution over time and its impact today. In addition, we will delve into the multiple perspectives that exist around Bela Pana, with the aim of offering a panoramic and enriching vision of this topic.
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 Bela Pana | |
| Type | Drink |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | bael |
Bela Pana (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha, in Odisha, India.
Ingredients
Ripe bael, milk, black pepper, chhena, ¼ cup banana peeled and cut into tiny pieces, ½ cup honey or Jaggery, ½ cup yogurt, 2 cardamom, a handful of cashews ground separately, fistful of fresh grated coconut.
Utility
It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems.
See also
References
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