Mango pudding
In this article, we will explore Mango pudding and all its implications. From its impact on society to its influence on people's daily lives, Mango pudding is a topic that deserves to be analyzed and discussed in depth. Along these lines, we will discover the different perspectives that exist on Mango pudding, as well as possible solutions or approaches to address this issue. It doesn't matter if you are an expert in the field or if it is the first time you are hearing about Mango pudding, this article is designed to offer a complete and enriching vision of it. Get ready to immerse yourself in the fascinating world of Mango pudding!
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| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | Hong Kong |
| Region or state | Singapore, Malaysia, Thailand and southern China |
| Serving temperature | Cold |
| Main ingredients | Agar or gelatin, mangoes, evaporated milk, sugar |
| Mango pudding | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 1. 芒果布丁 2. 芒果布甸 | ||||||||||
| Literal meaning | Mango pudding | ||||||||||
| |||||||||||
Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.
Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture.
On the other hand, factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.
In supermarkets
Outside of dim sum and other restaurants, mango pudding can also be purchased at most Asian grocery stores or supermarkets. They can be purchased as a powder, which requires the addition of boiling milk or water to the powder, or in ready-to-eat portions.
See also
References
- ^ Olver, Lynne (10 March 2012). "puddings, custards & creams". The Food Timeline. Retrieved 12 August 2012.
- ^ Andrew Dembina (26 August 2010). "8 bone-chilling summer desserts for Hong Kong". CNN Go. Retrieved 12 August 2012.[permanent dead link]
- ^ "Mango Pudding". cultural-china.com. Archived from the original on 15 September 2012. Retrieved 12 August 2012.
- ^ Christine Ho (10 June 2008). "Mango Pudding Recipe (Chinese Style)". christinesrecipes.com. Retrieved 12 August 2012.
- ^ Degan Walters. "Luckyfish". lurvely.com. Retrieved 12 August 2012.
