Onion ring's theme is one that has captured the attention and interest of millions of people around the world. Whether due to its relevance today, its impact on society or its historical importance, Onion ring is a topic that has generated debate, discussion and reflection in various spheres. From experts in the field to the general public, Onion ring has sparked genuine interest and motivated people to further explore its implications, ramifications and possible solutions. In this article, we will delve into the fascinating world of Onion ring and try to unravel its complexities, understand its relevance and analyze its impact on our contemporary world.
Onion rings (also called French-fried onion rings) is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Onion strings are a variant where the onion is cut vertically first, resulting in strips rather than circles.
History
A British recipe from 1802 calls for cutting onions into slices, dipping them into a batter including Parmesan cheese, and deep-frying them in lard. It suggests serving them with a sauce of melted butter and mustard.
Many recipes for deep-fried onion slices or rings are found starting in the early 20th century. There are various processes:
no coating: 1902, 1907;
dipped in milk or egg and coated in flour: 1902, 1908, 1909, 1910, 1916;
The cooking process decomposes propanethial oxide in the onion into the sweet-smelling and tasting bispropenyl disulfide, responsible for the slightly sweet taste of onion rings.
^Yeager, Albert Franklin; Schalk, Arthur Frederick; Bolley, Henry Luke; Waldron, Lawrence Root; Stevens, Orin Alva; Webster, Robert Lorenzo; Stoa, Theodore Ellinson (1922). North Dakota Pure Seed Law: Interpretations and Suggestions. Agricultural Experiment Station, North Dakota Agricultural College.