Old Etonian (cocktail)
In this article we will address the topic of Old Etonian (cocktail), which has become relevant in various areas of today's society. This topic has generated debate and analysis in different contexts, from the scientific and academic field to the cultural and social field. Throughout this article we will explore the different facets and perspectives related to Old Etonian (cocktail), with the purpose of understanding its impact and scope today. Through a detailed and rigorous analysis, we will seek to provide a comprehensive view of Old Etonian (cocktail), addressing its implications and repercussions in different areas of daily life.
| Cocktail | |
|---|---|
| Type | Cocktail |
| Served | chilled and strained |
| Standard garnish | orange peel |
| Standard drinkware | &sq=Old_Etonian_(cocktail)&lang=en&file=File:Cocktail_Glass_(Martini).svg) |
| Commonly used ingredients |
|
| Preparation | Shake with ice and strain into a stemmed cocktail glass. |
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era.
Recipe and preparation
- Gin (1.5 oz.);
- Kina Lillet (1.5 oz.); (Cocchi Americano is considered an acceptable substitute for Kina Lillet, which is no longer available.)
- Orange bitters (2 dashes);
- Crème de Noyaux (2 dashes);
- Shake with ice and strain into a stemmed cocktail glass. Garnish with a twist of orange peel.
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