Mee rebus

Today we want to talk about Mee rebus, a topic that has generated interest and controversy over time. Mee rebus is a matter that has been talked about in different areas and that has generated conflicting opinions. Throughout history, Mee rebus has been the object of study, debate and analysis, since its relevance and impact are undeniable. In this article we will explore different aspects related to Mee rebus, from its origin to its influence today. In addition, we will seek to understand the importance of Mee rebus and how it has marked a before and after in various contexts. Without a doubt, Mee rebus is a topic that does not leave anyone indifferent and that will continue to generate interest in the future.

Mee rebus
A typical mee rebus served in hawker centre
Alternative namesMie rebus, mie kuah
TypeNoodle
CourseMain course
Region or stateIndonesia, Malaysia, Singapore
Main ingredientsNoodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Similar dishes

In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog, although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp. A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.

Gallery

See also

References

  1. ^ a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
  2. ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
  3. ^ a b Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.
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